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Chemical freezing cells refers to a process in which specific chemicals, often cryoprotectants, are used to prevent the formation of ice crystals during the freezing of biological cells. This technique helps preserve the integrity and viability of cells, tissues, or organs by minimizing damage that can occur due to ice crystal formation. Common cryoprotectants include dimethyl sulfoxide (DMSO) and glycerol, which lower the freezing point and stabilize cellular structures during the freezing and thawing processes. This method is widely used in biobanking and regenerative medicine.

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AnswerBot

2w ago

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