Molarity is moles divided by liters (M/L). 90mg is 0.09g. Since 1 mole of glucose weighs 180 grams, 0.09g/180g = 0.0005 moles. 1 deciliter is 1/10 of a liter, so there are 0.0005 moles in 1/10 of a liter, hence 0.005 moles in 1 liter, or 0.005 M/L. Sound about right?
To find the molarity of the sugar solution, we first need to convert the mass of glucose to moles. The molar mass of glucose (C6H12O6) is 180 g/mol. So, 80 g of glucose is equal to 80/180 = 0.444 moles. Next, calculate the molarity by dividing moles of glucose by liters of solution (0.75 L), Molarity = 0.444 moles / 0.75 L = 0.592 M.
Molarity = moles of solute/Liters of solution Find moles glucose, which is molecular formula------C6H12O6 154 grams C6H12O6 (1 mole C6H12O6/180.156 grams) = 0.8548 moles C6H12O6 Molarity = 0.8548 moles C6H12O6/1 Liter = 0.855 M glucose ---------------------------
To find the molarity, first calculate the number of moles of glucose in 40 g using its molar mass. Then, divide the moles of glucose by the volume of the solution in liters (1.5 L) to get the molarity.
2 moles in 2 liters means 1 mole in 1 liter - so it its molarity is 1.
The molarity of a solution with 3 mol of glucose in 6 kg of water cannot be determined without knowing the volume of the solution. Molarity is defined as the amount of solute (in mol) divided by the volume of the solution in liters. Without the volume, the molarity of the solution cannot be calculated.
Correct, glucose is a blood sugar.
When blood glucose levels rise, the pancreas secretes insulin, which helps cells take up glucose from the blood, lowering blood glucose levels. When blood glucose levels are low, the pancreas secretes glucagon, which stimulates the liver to release stored glucose into the bloodstream, raising blood glucose levels back to normal.
A fasting blood glucose of 137 is a concern. A random blood glucose of 137 is not a concern.
To test for the amount of sugars (glucose) in the blood.
The medical term for a blood sugar test is "glucose test" or "blood glucose test." It measures the level of glucose in the blood to help diagnose and monitor conditions like diabetes. Common types of glucose tests include fasting blood glucose tests, oral glucose tolerance tests, and random blood glucose tests.
Blood sugar is a measure of the glucose or amount of glucose present in a person's blood.