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The best place to store grains to reduce the risk of cross-contamination is in airtight containers made of glass, plastic, or metal, which can prevent pests and moisture from entering. These containers should be kept in a cool, dry, and dark area, away from strong odors and chemicals that could be absorbed. Additionally, it's important to store different types of grains separately to avoid mixing and contamination. Regularly check for signs of spoilage or insect activity to maintain quality.

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2mo ago

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