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Do carbohydrates breakdown sugar?
No, enzymes break carbohydrates down into sugar.
What secretes salts acids and enzymes which continue the breakdown of proteins fats and carbohydrates.?
the small intestines
What makes the enzymes for the small intestine?
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
What enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is facilitated by enzymes like amylase, sucrase, and maltase, which break down complex carbohydrates into simple sugars. Amino acids are broken down by enzymes like proteases and peptidases, which break proteins into individual amino acids. Nucleic acids are broken down by enzymes such as nucleases, which break down DNA and RNA into nucleotides.
A PROTEIN THAT CATALYZES REACTIONS IS CALLED A?
Enzymes
Which of these enzymes catalyzes the first reaction in glycolysis?
Hexokinase
Which enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is carried out by enzymes such as amylase, sucrase, and lactase. For amino acids, enzymes like proteases and peptidases are responsible for breaking them down into individual amino acids. Nucleic acids are broken down by enzymes known as nucleases, which break phosphodiester bonds between nucleotides.
Which of the following enzymes catalyzes an unfavorable step in glycolysis?
Hexokinase
What enzymes are needed for pasta?
Amylase breaks down carbohydrates, starches, and sugars. Pasta is a form of starch and the breakdown of starch begins in the mouth.
Which chemical is classified as an enzyme?
Enzymes are biological catalysts that speed up chemical reactions in living organisms. They are typically proteins, though some RNA molecules can also function as enzymes, known as ribozymes. For example, amylase is an enzyme that catalyzes the breakdown of starch into sugars.
What is the word for breakdown of carbohydrates of enzymes bacteria yeasts or mold in the absence of oxygen?
The word for the breakdown of carbohydrates by enzymes, bacteria, yeasts, or molds in the absence of oxygen is "fermentation." During fermentation, these microorganisms convert sugars into acids, gases, or alcohol, depending on the type of fermentation process. This anaerobic process is utilized in various applications, including food production and biofuel generation.
What does lipase catalyze?
Lipase catalyzes the break down of lipids.
