Chyme, a liquid
Food turns into that in the stomach and flows through the sm intestine and lrg intestine.
Chyme is the mixture of partially digested food and digestive juices formed in the stomach.
One product formed during the digestion of triglycerides is fatty acids.
Amino Acid! ;D
Chyme is the name for the mixture formed by the churning and digestion of food in the stomach.
Antacids neautralize the normal stomach acid causing the pH to rise. When pH in the stomach rises above 4, Pepsin (an ezyme that works to break down protein into smaller pieces so they can later be broken down into amino acids) is decreased or stops. And without pepsin the protein isn't broken down thus inhibiting protein digestion.To understand this, you need to know that the digestion of proteins starts in the stomach with the help of digestive enzymes, mainly pepsin.Pepsin is secreted in an inactive precursor form, called pepsinogen (this is to prevent the stomach cells that secrete pepsin from undergoing autodigestion.)In the acidic environment of the stomach (pH
chyme is formed in stomach. the food we eat is churned and then swollowed as bolus. this bolus is grinded and made into an paste , which is thouroghly mixed with the gastric juice in the stomach, and this is called as chyme.
The product of this chemical reaction is casein, a protein.
Food vacuoles are structures that form in other organisms, such as protists, to digest food inside their cells. In humans, digestion mainly occurs in the stomach through the action of enzymes and stomach acid breaking down food. The human digestive system does not form food vacuoles because digestion is extracellular, occurring in the stomach and intestines rather than inside cells.
there is only one product formed when proteins are hydrolyzed- amino acids(peptides)h2nch2cooh and h2nc2h4cooh
Often when people consume excess protein, the ammonia formed as a by-product of protein metabolism cannot be eliminated through urine, as it usually is. In this case, it is lost in sweat.
it is produced by mixing food from the oesophagus with acids from the stomach to produce a thick semi-liquid.
The fluid mixture that moves from the stomach to the pyloric sphincter is called chyme. Chyme is a semi-liquid substance formed when food is mixed with gastric juices, including enzymes and hydrochloric acid, during digestion. It is gradually released from the stomach into the small intestine through the pyloric sphincter for further digestion and nutrient absorption.