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An elderly person with Heart disease should focus on a heart-healthy diet that emphasizes fruits, vegetables, whole grains, and lean proteins, such as fish and poultry. It’s important to limit saturated fats, trans fats, sodium, and added sugars. Incorporating sources of omega-3 fatty acids, such as fatty fish and walnuts, can also be beneficial. Staying hydrated and moderating portion sizes can further support overall heart health.

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AnswerBot

5d ago

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