digestion
The medical term for the chemical and mechanical breakdown of food in the body is "digestion." During digestion, enzymes break down food into smaller molecules that can be absorbed and utilized by the body for energy and nutrients.
The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the process of digestion. This involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines, with the help of enzymes, to break down macromolecules into smaller molecules that can be absorbed by the body.
Mechanical breakdown makes food smaller so it wasn't be so large for the chemical breakdown.
No, the pancreas is involved in chemical digestion, as it secretes enzymes which catalyze the breakdown of food molecules.
Since there is no machinery in the body, it is a chemical breakdown.
Yes, mechanical breakdown increases the surface area available for chemical reactions to occur on and therefore the speed of the chemical processes.
Chemical
This process is called digestion. It involves the mechanical and chemical breakdown of food in the gastrointestinal tract, where enzymes break down large molecules into smaller, more easily absorbed ones like sugars, amino acids, and fatty acids. These molecules are then absorbed into the bloodstream to provide energy and nutrients to the body’s cells.
The breakdown of food molecules into smaller components that can be absorbed and used by the body is called digestion. It involves both mechanical processes, such as chewing and mixing, and chemical processes, such as enzyme action.
Mechanical digestion is produced by breaking down and chewing food. This process involves the physical breakdown of food into smaller pieces that can be further digested and absorbed by the body.
Mechanical breakdown helps chemical breakdown because when you chew, chemical breakdown is going on all at the same time. So, that is going to chemical because if you didn't have saliva (chemical breakdown) if would take real long to digest your food.
The antonym for mechanical weathering is chemical weathering. Chemical weathering is the breakdown of rocks and minerals through chemical reactions, while mechanical weathering is the physical breakdown of rocks into smaller pieces without changing their chemical composition.