No one really knows, because people who handle human(and animal) brains wear gloves. Behind the gloves though, it is described as a Squishy mass.
A living brain is soft and gelatinous in texture, with a firmness similar to soft tofu. Its consistency allows for flexibility and protection of delicate structures within the brain.
The sense of touch is used to determine an object's texture. By physically feeling the surface of an object using your skin, nerve endings in your fingertips send signals to your brain that help you perceive the texture, such as smooth, rough, soft, or hard.
think with your brain and dont rely on the computer and youll get the answer
texture
squishy and sweaty... a littlew gooey to. processed in preservatives and formalin/ formaldehyde makes it more stiff and rubbery compared to fresh soft tissue that is more comparable to raw meat.
There are sensory neurons on your fingers and all over your body, which then goes to your interneuron in your spinal cord, then it sends a message to your brain.
Essential fatty acids (from fat) enhance brain cells, immunity, skin texture, and help alleviate PMS.
Sensory receptors in the skin and nerves send signals to the brain, which then interprets the information to determine how things feel when you touch them. These receptors can detect sensations like pressure, temperature, texture, and pain, allowing your brain to create a perception of the object you are touching.
The brain felt tough and rubbery when you are cutting through it, it does however, get alot softer as you cut through the middle of the brain.
Organs such as the brain, liver, lungs, spleen, and kidneys are classified as soft organs because they are delicate and vulnerable to damage. These organs have a softer texture compared to others like the bones or muscles.
Formalin preserves tissues and makes them firm. Therefore, you would expect living brain tissue to be mushy compared to preserved brains. Sources: I have handled both preserved and fresh human brains in anatomy lab.
The texture is smooth.