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What else can I help you with?
What type of fermentation causes muscle cramps?
It's not a type, it's a outcome of fermentation. A.K.A. a waste product
Compare and contrast fermentation that occurs in human muscle cells and in yeast cells?
In yeast cells, the fermentation that occurs is alcoholic fermentation, in which O2 is changed into alcohol. They produce CO2 which is what makes bread rise, and wine and beer. In muscle cells, CO2 is not released as a waste product and the cells produce lactic acid. Have you ever felt a burning sensation in your muscles if you held something heavy with your arm straight? That was your muscles producing lactic acid. Fermentation occurs in muscle cells because they are being worked more with the same amount of oxygenated blood. Therefore they cannot produce ATP with the Kreb's Cycle and have to resort to fermentation (an anaerobic process - meaning without using oxygen) to keep themselves from dying.
What is The waste product of lactic acid fermentation?
vinegar
The buildup of waste products in muscle cells that are active might cause?
The buildup of waste products in muscle cells that are active can cause fatigue, soreness, and a decrease in performance. This accumulation can lead to a decrease in muscle function and athletic ability due to a decrease in oxygen and nutrient supply and an increase in waste product concentration.
What is the waste product of alcohol fermentation?
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Where and why does lactic acid fermentation take place?
Lactic acid fermentation takes place in the mitochondria of muscle cells.
What is the only waste product from fuel cells?
water vapour
What is a waste product of muscle contraction called?
Creatinine
Is blood a waste product of cells?
No or yes the answer is No
What produce carbon dioxide as a waste product?
Ethyl alcohol fermentation and the Krebs cycle >>NovaNet
Name a waste product that cells produce as they do work?
It is a house
What is the waste product when yeast reproduces?
Alcohol and carbon dioxide are two waste products that are given off by a fermenting yeast.
