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That chemical reaction is called as 'Hydrolysis'. So one water molecule is added to break one bond between the two glucose molecule. The one molecule of carbohydrate may contain thousands of glucose molecules. That will need thousands of water molecules to get thousands of glucose molecules. You have the enzyme called as amylase to break the bond. You need alkaline pH for action of this enzyme. This enzyme is secreted by your pancreas.
What else can I help you with?
What is food digested of mouth?
the mouth contains amylase which breaks down carbohydrates. So starchy foods like bread.
What does starchy foods provide?
Starchy foods provide energy for your cells. But if you eat too much starchy foods, you will get overweight. Everything is good in moderation.
What foods can repace starchy foods?
If repace means replace and if you mean what carbohydrate can you replace very starchy foods. Rice and bread is a starchy food potatoes are less starchy. So if u want a carbohydrate but not as starchy then try potatoes.
How much of your energy should you get from starchy foods?
How Much energy should we from starchy foods
What are starchy foods?
PotatoesSpaghettiRiceMacaroni
What does starchy foods contain?
Starchy food contains Carbohydrates.
Why is Fiji obese?
Because of all the starchy foods in Fiji and introduction to MORE starchy foods from America
Are potatoes a starch, and what are some examples of starchy foods?
Yes, potatoes are a starchy vegetable. Other examples of starchy foods include rice, bread, pasta, and corn.
What breaks starch into maltose in the mouth?
5% of the starches are broken down in the mouth before the food is swallowed.
Is spaghetti a starchy foods?
yes.
How do starchy foods improve the efficiency of the body?
Petchasco
Where are starchy food in food pyramid?
Starchy foods are in the grains and bread group. The food pyramid has some starchy foods in the vegetables group, however they don't equate nearly as much when comparing to the grains. The carbohydrate-rich foods in the grains group are the reason they have so much starch.
