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In the flowering plants food is transported in what form?
In a flowering plant, the glucose is formed during photosynthesis is stored in the form of starch(insoluble)...but when it is needed, it is converted to sucrose(soluble) which flows through the phloem and is utilized, while rest is again converted to starch and storedhence, it is transported in the form of sucrose
In which biochemical form photosynthesis moves in phloem tissue?
Photosynthesis products like glucose are typically transported in the phloem tissue of plants in the form of sucrose. Sucrose is a disaccharide composed of glucose and fructose, which is produced in the leaves during photosynthesis and transported to other parts of the plant for energy and growth.
Where is sugar produced?
God created it. ***** Sugar is produced by plants during photosynthesis. To get it in the commercial form as sucrose the juice of sugarcane, beet root or palm fruit is coocked.
What do plants use to load sucrose?
Plants use an ekectrogenic pump, a proton pump and a con transport protein to load sucrose. The sucrose is produced by photosynthesis that turn into specialized cells in the veins of their leaves.
Name the tissue that transports sucrose?
Phloem tissue transports sucrose in plants. It is responsible for transporting sugars produced during photosynthesis to different parts of the plant for energy storage or immediate use.
What is the functiion of the phloem?
Phloem: tubes that usually move sap, with dissolved sucrose, produced by photosynthesis in the leaf, out of the leaf and to other parts of the plant.
What is the sugar that is removed from plants?
Plant sugar is "sucrose", made up of the simpler sugar molecules "glucose" and "fructose" (both produced by photosynthesis).
What does phloem carries?
Phloem: tubes that usually move sap, with dissolved sucrose, produced by photosynthesis in the leaf, out of the leaf and to other parts of the plant.
What are the principles involved in inversion of sucrose?
The principles that are involved in inversion of sucrose are the basic mechanisms for enzyme catalyzed reactions. These mechanisms were first proposed by Michaelis and Menten in 1913.
Which carbohydrate is transported around the plant?
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
Which cells in a plant can translocate dissolved sugars?
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
What does phloem conduct?
Phloem conducts organic nutrients, such as sugars and amino acids, produced during photosynthesis in plants. These nutrients are transported from the leaves, where they are produced, to other parts of the plant for growth and energy.
