Washing powder contain enzymes which break down fats and protein into simpler molecules
Digestive enzymes, such as lipases, break down fats in the digestive system into fatty acids and glycerol. Lipases are produced mainly in the pancreas and help to digest dietary fats for absorption in the intestines.
it produces bile and the gallbladder stores the bile
Enzymes called lipases help break down fats in the digestive system. These lipases work by breaking down fats into smaller molecules that can be easily absorbed by the body. Consuming a balanced diet with adequate amounts of lipase-containing foods can also support the breakdown of fats in the body.
Lipase is an enzyme that helps break down fats in the digestive system. It works by breaking down large fat molecules into smaller molecules called fatty acids and glycerol. This process allows the body to absorb and use fats for energy and other functions.
Although you cannot live without your liver, it is an accessory organ for the digestive system. For the digestive system it makes bile which helps to break down fats.
Enzymes in the digestive system help break down food into smaller molecules that can be easily absorbed by the body. These enzymes speed up chemical reactions that break down carbohydrates, proteins, and fats into nutrients that can be used for energy and other bodily functions.
Bile is needed in our digestive system to help break down fats into smaller molecules so that they can be easily absorbed by the body. Without bile, the body would have a hard time digesting and absorbing fats, leading to potential digestive issues and nutrient deficiencies.
Lipase is a digestive enzyme that in humans is secreted primarily by the pancreas. Its function is to break down fats in the digestive system into fatty acids and other components that can be absorbed by the intestines.
They both break down a certain thing. Bile breaks down fats while chewing breaks down carbohydrates in simple sugar
The digestive enzymes secreted by the pancreas help to break down fats, proteins and starch molecules.
carbohydrase lipase and protease amylase