Cellular digestion
cellular reproduction
This process is called chemical synthesis or chemical bonding. It involves atoms or molecules reacting together to form new, more complex molecules through the breaking and forming of chemical bonds. This process is essential for building larger molecules and compounds in nature and in laboratories.
The process is called Dephosphorylation.
The process is called Dephosphorylation.
Digestion occurs as food is broken down both chemically by enzymes and acids and mechanically by chewing and stomach contractions. This process helps to convert food into smaller molecules that can be absorbed by the body for energy and other functions.
The process by which food substances are chemically changed into simpler forms that can be absorbed is called digestion. This process involves the breakdown of complex molecules into smaller molecules that can be transported and utilized by the body for energy and nutrition.
The process is called Dephosphorylation.
When two glucose molecules are chemically bonded together, a maltose molecule and a water molecule are produced. The process that links these two glucose molecules together is called a condensation reaction, which releases a water molecule as a byproduct.
Producers use carbon dioxide in photosynthesis to convert it into glucose and other carbon-containing molecules. This process involves capturing energy from sunlight to drive the chemical reactions that transform carbon dioxide into organic compounds.
De-nitrification
Chemoautotrophs obtain organic nutrients by utilizing inorganic compounds, such as sulfur, nitrogen, or iron, as energy sources and carbon dioxide as a carbon source. They can perform chemosynthesis, which is a process that allows them to convert these inorganic compounds into organic molecules, enabling them to sustain their growth and metabolism.
Organisms build organic compounds through a process called biosynthesis, where they convert simpler molecules into more complex ones using energy. This process allows them to create essential biomolecules such as proteins, carbohydrates, and lipids, which are necessary for growth, repair, and functioning of cells and tissues.