The epiglottis.
The epiglottis controls the opening to the trachea. It closes the larynx during swallowing so food will not enter the windpipe.
The epiglottis controls the opening to the trachea. It closes the larynx during swallowing so food will not enter the windpipe.
The epiglottis covers the opening to the trachea when swallowing - thereby preventing food/drink entering the trachea and lungs.
No. The epiglottis is a cartilaginous structure at the top of the larynx and behind the tongue that closes the trachea during swallowing, diverting food to the esophagus.
The epiglottis closes off the trachea during swallowing to keep food and liquid from entering the trachea, and directs the food and liquid to the esophagus.
When swallowing, the epiglottis closes off the trachea to direct food down the esophagus.
The epiglottis is the flap of cartilage in the throat that closes during swallowing to cover the opening of the trachea, preventing food or liquid from entering the airway. This helps direct food to the esophagus for safe passage to the stomach.
Is to close the laryngeal inlet during swallowing
The flap that prevents food from entering your windpipe is called the epiglottis. It is a leaf-shaped structure located at the base of the tongue that closes off the trachea during swallowing to ensure that food goes down the esophagus instead.
The epiglottis is a flap of tissue that covers the trachea during swallowing, preventing food masses from entering the respiratory system. Additionally, the larynx closes to protect the airway while eating or drinking.
When you swallow, the larynx moves up slightly, and a flap called the epiglottis closes over the trachea.
The epiglottis closes the trachea when eating and drinking. After you swallow, the epiglottis re-opens the trachea and closes the esophagus.