The epiglottis closes the trachea when eating and drinking. After you swallow, the epiglottis re-opens the trachea and closes the esophagus.
It's called the epiglottis. It closes over the bronchial tube (which leads to the lungs) to prevent food being inhaled instead of swallowed.
The epiglottis covers the opening to the trachea when swallowing - thereby preventing food/drink entering the trachea and lungs.
The epiglottis closes off the trachea during swallowing to keep food and liquid from entering the trachea, and directs the food and liquid to the esophagus.
The epiglottis controls the opening to the trachea. It closes the larynx during swallowing so food will not enter the windpipe.
The epiglottis controls the opening to the trachea. It closes the larynx during swallowing so food will not enter the windpipe.
The epiglottis is the flap of cartilage in the throat that closes during swallowing to cover the opening of the trachea, preventing food or liquid from entering the airway. This helps direct food to the esophagus for safe passage to the stomach.
When food is swallowed, the epiglottis covers the trachea. During inspiration, the epiglottis allows air to pass into the trachea.
The wind pipe (trachea) does not carry swallowed food to the stomach. That job is done by the esophagus.The lungs draw air in through the wind pipe(trachea).When the esophagus is not carrying swallowed food to the stomach, it is draining the natural flow of saliva that moistens and protects the mouth and sinuses.
The trachea is also called our windpipe. It is located parallel to the esophagus, which food passes through into the stomach. When we eat the rood of the trachea closes so food won't go into our lungs. If partial food or water enters the trachea our gag reflex occurs and we begin to cough.
When swallowing, the epiglottis closes off the trachea to direct food down the esophagus.
The epiglottis closes over the trachea when we swallow, so that food does not go into our lungs.