Pathogens typically grow best at temperatures between 20°C and 45°C (68°F to 113°F), with many bacteria thriving at around 37°C (98.6°F), which is human body temperature. However, the optimal temperature can vary depending on the specific type of pathogen. For example, some bacteria, like Listeria monocytogenes, can grow at refrigeration temperatures, while others may require higher heat. It's crucial to maintain proper food handling and storage temperatures to inhibit pathogen growth.
It's not a good idea. That would be enough time for enough pathogens to grow that could make you sick.
Pathogens typically grow best at a neutral pH level, around 7.0 to 7.4.
no, not all pathogens need oxygen to grow. pathogens that grow without oxygen can occur in cooked rice, untreated garlic and oil mixtures, and temperature-abused baked potatoes.
Pathogens are micro organism that cause illness. They can grow in basically any food. Look up FAT TOM to see how it could grow.
Containers that are damp, have organic material for pathogens to feed on, and have restricted airflow can create the perfect environment for pathogens to grow and reproduce. It is important to keep containers clean, dry, and well-ventilated to prevent the proliferation of pathogens.
mold
Pathogens need body tissue to infect and warmth and moisture to grow.
grow and multiply
Most pathogens grow well at 37 degrees Celsius because this is the normal body temperature of mammals, including humans. This temperature provides an ideal environment for pathogens to thrive and replicate within the host's body.
Throw it out! Don't even THINK of eating it!
60°C
Most human pathogens belong to the mesophile group because they are able to survive and grow best at moderate and human temperatures.