130f
Yes. Many people get Salmonella and survive.
Salmonella needs raw or uncooked meat to survive and multiply organisms. Salmonella needs raw or uncooked meat to survive and multiply organisms.
The minimum temperature would be 150 degrees fahrenheit
Yes, salmonella is a facultative anaerobe, meaning it can survive in both oxygen-rich (aerobic) and oxygen-poor (anaerobic) environments.
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
Salmonella Typhi is strictly a human pathogen. There are no animal reservoirs. Salmonella Typhimurium, on the other hand, is ubiquitous. I'd guess a few weeks, depending on conditions?
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
salmonella
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
sushi, cats, dirt, dead fish, seaweed, apples, and frosy flakes,
It needs the human bodies temperature to survive.
Salmonella typhi is a bacterium that feeds on nutrients found in the human body, especially in the intestinal tract. It can also survive and multiply in food, water, and other environments where conditions are favorable for its growth.