130f
Yes. Many people get Salmonella and survive.
Salmonella can survive outside the host for varying periods, depending on environmental conditions. In dry environments, it may last only a few hours, while in moist conditions, it can survive for days to weeks. Factors such as temperature, humidity, and the surface it contaminates also influence its longevity. Overall, proper food handling and hygiene are essential to minimize the risk of salmonella contamination.
Salmonella needs raw or uncooked meat to survive and multiply organisms. Salmonella needs raw or uncooked meat to survive and multiply organisms.
The minimum temperature would be 150 degrees fahrenheit
Yes, salmonella is a facultative anaerobe, meaning it can survive in both oxygen-rich (aerobic) and oxygen-poor (anaerobic) environments.
Salmonella Typhi is strictly a human pathogen. There are no animal reservoirs. Salmonella Typhimurium, on the other hand, is ubiquitous. I'd guess a few weeks, depending on conditions?
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
salmonella
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
sushi, cats, dirt, dead fish, seaweed, apples, and frosy flakes,
Salmonella typhi is a bacterium that feeds on nutrients found in the human body, especially in the intestinal tract. It can also survive and multiply in food, water, and other environments where conditions are favorable for its growth.