The minimum temperature would be 150 degrees fahrenheit
130f
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
salmonella
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Yes, microwaving food can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time.
Water temperature of at least 140F (60C) is effective in killing germs.
The multiplication rate of Salmonella bacteria can vary depending on factors such as temperature, nutrient availability, and the specific strain of bacteria. In ideal conditions, Salmonella can double in numbers every 20-30 minutes.
The Latin name for Salmonella is Salmonella enterica.
Yes.
salmonella in the eggs dies when you bake the cake so no
Yes, salmonella can be killed by heat. Cooking food to the proper internal temperature, typically around 165°F (74°C), can kill salmonella bacteria and make the food safe to eat. It is important to follow proper food safety guidelines to prevent salmonella contamination.