The minimum temperature would be 150 degrees fahrenheit
130f
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
The enteral temperature for poultry, such as chicken and turkey, should reach a minimum internal temperature of 165°F (74°C) to ensure it is safe to eat. This temperature is crucial for killing harmful bacteria, such as Salmonella and Campylobacter, that can cause foodborne illnesses. It’s important to use a food thermometer to accurately check the temperature in the thickest part of the meat, avoiding bones.
salmonella
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
Yes, salmonella can potentially grow in baked beans if they are not handled or stored properly. If the beans are cooked and then left at room temperature for too long, or if they are not reheated to a sufficient temperature, bacteria like salmonella can proliferate. Proper cooking, storage, and reheating practices are essential to minimize the risk of contamination.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Yes, microwaving food can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time.
Water temperature of at least 140F (60C) is effective in killing germs.
The multiplication rate of Salmonella bacteria can vary depending on factors such as temperature, nutrient availability, and the specific strain of bacteria. In ideal conditions, Salmonella can double in numbers every 20-30 minutes.
The Latin name for Salmonella is Salmonella enterica.
Yes.