Vitamin K is responsible for the clotting of blood..
to help blood clot
to help blood clot
If you mean a good kind of blood clot, Vitamin K is required. If you mean bad blood clot, I don't know.
Vitamin K is important in allowing your blood to clot properly, and may promote bone health and help prevent osteoporosis. Dark leafy greens, seaweed, eggs, strawberries, and beef liver are all good sources of the vitamin.
To help Blood clot properly, a deprivement of this vitamin results in excessive bleeding. Severe deprivation results have yet to be recorded but i pretty sure it ain't good! maybe internal bleeding may be an issue.
Calcium and Vitamin K help clot the blood. Good sources are leafy green vegetables and wild fish such as salmon eaten with the soft bones. Good sources of Vitamin K are vegetables, especially the leafy green ones, the organ meats of organically raised livestock such as beef liver and heart, and egg yolk.
Calcium and Vitamin K help clot the blood. Good sources are leafy green vegetables and wild fish such as salmon eaten with the soft bones. Good sources of Vitamin K are vegetables, especially the leafy green ones, the organ meats of organically raised livestock such as beef liver and heart, and egg yolk.
when your blood doesn't clot properly then the chemical reactions wont be accurate and good and will cause homeostasis to fail which will cause the organism to die
supplement that are good for the skin thats vitamin(e) vitamin (K) from what i read is good stop blood clots
Vitamin K is essential for the activation of enzymes that speed up processing of a certain amino acid, known as glutamic acid. This process results in a conversion of glutamic acid to gamma-carboxyglutamic acid, a critical step for calcium binding. Vitamin K and its ability to bind calcium is required for activating seven different proteins that help with coagulation, leading to blood clotting
Vitamin K is primarily good for the blood. It helps prevent blood clots as well as strengthen bones. It is good for the circulatory and nervous systems in the body. Vitamin A is primarily good for eyesight and immune functions.
Calcium is necessary for the normal blood clotting mechanisms that begin the process of wound healing. Good sources of calcium include dairy products, such as low fat and non fat milk, low fat cheese and lowfat yogurt are good dietary sources of calcium. Vitamin D fortified milk is the only reliable dietary source of vitamin D, a nutrient essential for calcium absorption. Vitamin K: The primary function of vitamin K is to regulate normal blood clotting. The vitamin is important for the production of prothrombin, a protein essential for blood coagulation. Vitamin K is found in green or leafy vegetables, such as broccoli, turnip greens, romaine lettuce and cabbage. Cheese, egg yolk, and liver contain small amounts of the vitamin. large doses of vitamin K can be toxic and supplements of this are available through prescription only. Large doses of vitamin E might interfere with the blood clotting functions of vitamin K. Deficiency in vitamin K is rare except in newborn infants, the vitamin is synthesized by microorganisms in the mature intestinal tract, but the establishment of bacteria takes days to weeks for newborns. There are also medications that affect the vitamin K absorption such as coumarin, warfarin,heparin, and salicylates. Liver disease and and malabsorption syndroem would also affect vitamin K absorption. these conditions require therepeutic doses from a physician to control.