A high fever can denature enzymes by altering their shape and structure. Enzymes are sensitive to changes in temperature, and a high fever can disrupt the delicate balance needed for enzymes to function properly, leading to decreased enzyme activity and potentially causing harmful effects on various biological processes in the body.
Yes, it is common for a person with a dying fever to experience fluctuations in body temperature.
enzymes best function at optimum temperature for human body optimum temperature is 37 C, raise in optimum temperature affects the function of enzymes and with very high temperature enzyme activity ceases. high temperature also affects proteins resulting in protein structural changes. fever slow down the enzyme activity.
No; it is too high of a temperature.
106 f. A dangerous fever.
103 It gets dangerous when your body temperature gets too high and denature the enzymes in your body.
The exact answer is not known to me. Most of the enzymes stop working at the high grade fever level. That means above say 105 degree Fahrenheit. Proteins from the blood may start coagulating at this temperature. The function of the brain get adversely affected.
Fever, pyrexia, hyperthermia (nouns), febrile (adjective).
anything above the average temperature can be considered a fever the average temp. is about 98.6 degrees Fahrenheit. but it may vary from person to person, about .5 degrees
Ruth Lofgren has written: 'The effect of low temperature on the spirochetes of relapsing fever ..' -- subject(s): Spirochaeta, Relapsing fever
Fever temperature is anything above the regular body temperature, 37°C (98.6°F), although this can vary depending on the person, time of day and the weather.
Not really. Actually, in case of fever, temperature is increased which causes most of the enzymes to be degraded, therefore enzymatic activity get decreased that leads to lowering of the metabolism rate. Thus, BMR is decreased.