carbon dioxide and water.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Fats are digested by lipase enzymes into the two end products: glycerol and fatty acids.
primary end products; maltose, maltotriose, a-dextrins, and some glucose
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Water, Carbon Dioxide, and Energy.
Why is food digested at different intervals or step in hum ans
Absorption.
Monosaccharides.
Most, but not all, end products of digestion are soluble in water. Lipids, such as (for example) the popular omega 3 fatty acids, are not soluble in water, but they still get digested with the help of bile that is secreted by the pancreas.