carbon dioxide and water.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Fats are digested by lipase enzymes into the two end products: glycerol and fatty acids.
primary end products; maltose, maltotriose, a-dextrins, and some glucose
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Water, Carbon Dioxide, and Energy.
Absorption.
Why is food digested at different intervals or step in hum ans
The end products of macronutrients are primarily used for energy and building blocks for the body. Carbohydrates are broken down into simple sugars, primarily glucose, which fuels cellular processes. Proteins are digested into amino acids, which are essential for tissue repair and growth. Fats are metabolized into fatty acids and glycerol, serving as a concentrated energy source and aiding in cell structure and signaling.
Monosaccharides.