When is harvesting season for pulses?

Answer 1

The harvesting season for pulses depends on the type of pulse and the region. Generally, pulses like chickpeas, lentils, and peas are harvested in the spring or early summer, usually from March to June. Other pulses, like black gram and green gram, are harvested in the late summer to early fall, around September to October. Farmers harvest when the plants are dry, and the seeds are fully mature. The exact timing can vary based on climate and farming practices.

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Answer 2

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Answer 3

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