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Pepsin was discovered in 1836 by the German physiologist Theodor Schwann. He identified it as a digestive enzyme present in the gastric juice of animals, playing a crucial role in breaking down proteins in the stomach. Pepsin's discovery contributed significantly to the understanding of digestive processes.
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What did Theodor Schwann have to do with the discovery of pepsin?
Pepsin is an enzyme essential to digestion. Theodor Schwann is credited with isolating (or discovering) the enzyme in 1837 while assisting physiologist Johannes Peter Muller in research for his book.
What food does pepsin begin to breakdown?
Pepsin begins the digetion of Protein. Pepsin is found in the stomach.
Which enzyme works best in alkaline conditions?
Pepsin in the stomach
Where is pepsin produced What is the effect of pepsin on protein?
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
Is pepsin a protein?
Yes, pepsin is a protein.
Is pepsin a carbohydrate?
No, pepsin is a protein digestive enzyme.
In an experiment of Pepsin and BAPNA is pepsin the substrate?
No, pepsin is not the substrate in the experiment with BAPNA. BAPNA is the synthetic substrate used in this experiment to test the activity of the enzyme pepsin by measuring the rate of substrate cleavage. Pepsin acts on BAPNA as the enzyme, not the substrate.
What enzyme contained in gastric juice?
Protease (pepsin) plus hydrochloric acid
What are the differences between pepsin and pepsinogen?
pepsinogen makes pepsin
Which is not found in the mouth pepsin or ptyalin?
Pepsin is not found in mouth!
Is pepsin present in the stomach?
Yes, pepsin is present in the stomach.
What is the enzyme called that acts upon the substrate pepsin?
The enzyme that acts upon the substrate pepsin is also called pepsin. Pepsin is a digestive enzyme produced in the stomach that helps break down proteins into smaller peptides.
