Yes, however research show that half a glass if wine a day is OK.
Fetal alcohol syndrome of the brain.
A mother's excessive alcohol use during pregnancy can sometimes result in what is called "Fetal Alcohol Syndrome".
Drinking alcohol, also known as ethanol (ethyl alcohol).
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
Yes, bananas can ferment into alcohol through a process called fermentation, where yeast breaks down the sugars in the fruit to produce alcohol.
You probably misheard - it's called fetal alcohol syndrome, which is what happens to the baby when the mother drinks during pregnancy. Google it for more info.
White Russian is an alcoholic drink and SHOULD BE AVOIDED during pregnancy. Alcohol causes many birth defects. Exposing the baby to alcohol during your pregnancy increases the chances of the baby having Fetal Alcohol Syndrome which refers to growth, mental and physical problems that may occur in a baby whose mother drank during her pregnancy. No amount of alcohol is considered safe during pregnancy.
birth defects or so called "mutations" can be caused by genetics, toxins crossing placenta during pregnancy, a large number of pregnancy complications and problems at delivery including loss of air, loss of blood and medications such as pain relievers crossing the placenta. Drinking alcohol, even once, during pregnancy can cause fetal alcohol syndrome.
fermentation.
The reaction of an alkene and water in the presence of an acid catalyst is called an acid-catalyzed hydration reaction. This reaction forms an alcohol.
The sugar created during the fermentation process that produces alcohol is called glucose. Yeast consumes the glucose in the presence of water to produce ethanol (alcohol) and carbon dioxide.
The body can naturally produce alcohol through a process called fermentation, primarily occurring in the gut. Certain bacteria in the intestines can convert carbohydrates into ethanol, a type of alcohol, during digestion. This process can lead to small amounts of alcohol entering the bloodstream, but typically, the levels are quite low and not enough to cause intoxication. Additionally, the liver metabolizes alcohol to prevent its accumulation in the body.