If you had salmonella, it would be located mainly in your intestines.
Salmonella is commonly found in the egg white or the egg yolk of contaminated eggs.
Raw shellfish
The egg white and egg yolk are both commonly associated with salmonella contamination.
Salmonella is mostly found in chicken eggs, unclean chicken, unpastuerized milk, tomatoes, peanut butter, ground meat and fish.Any food can be contaminated with Salmonella, which causes food poisoning. Food poisonings' symptoms include diarhea, vomitting, chills, painful headaches, and most commonly, a fever.
Salmonella is most commonly found in warm-blooded animals, especially poultry and livestock. It is prevalent worldwide, with higher rates in developing countries due to poor sanitation and hygiene practices. It can also be found in raw or undercooked foods, such as eggs, meat, and dairy products.
Parasites that are commonly found in salmon fish are Salmoncida, Salmonella, Henneguya Salminicola, Salmon Anemia, Gyrodactylus and Streptococcus Iniae.
It is found were it is most unlikely to be found
In peanut butter
eggs
raw food
no, it is most commonly found as a compound
They are most commonly found in a forest