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What else can I help you with?
What nutrient makes enzymes?
Protien makes enzymes, and repairs your body.
Which body part has glands that make millions of enzymes to break up your food?
The pancreas is the only gland in the that produces and secretes enzymes for the breakdown of all three catagories of foods; proteins, carbohydrates, and fats.
What helps break down carbohydrates in the body?
Enzymes help break down carbohydrates in the body.
What break downs food into energy that the body can use?
enzymes
Do enzymes break down proteins?
So that the body can use them.
Where are enzymes used in the body mainly?
in the stomach to break down food
What is the importantce of enzymes?
To break down complex molecule for the body to digest.
Where do digestive enzymes originate from in the body?
Digestive enzymes originate from various glands in the body, such as the salivary glands, stomach, pancreas, and small intestine. These enzymes help break down food into nutrients that can be absorbed by the body.
What would happen to an organism with defective enzymes?
They would not live vary long. enzymes break things down like nutrients in the body. Your saliva is an example of an enzyme. Without enzymes your body couldn't break down the things that it needs to in order for it to survive.
If all enzymes are proteins but all proteins are not enzymes then what makes enzymes different fr?
Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.
What is the special name of a protein that makes chemical reactions in the body?
Enzymes
Substance used to break food down?
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
