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Dried fruits

Legumes

  • soybeans
  • dried beans and peas
  • kidney beans

Seeds

Vegetables

  • broccoli
  • spinach
  • kale
  • collards
  • asparagus
  • dandelion greens

Whole grains

  • wheat
  • millet
  • oats
  • brown rice

Other

  • blackstrap molasses

Eating foods high in Vitamin C helps absorb iron.


Dark green leafy vegetables.

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