NOT an element: Using a gown to cover clothing when working with coughing patients. Elements of respiratory hygiene, cough etiquette include: * educated staff, patients,and visitors; * posting signs with instructions to patients, family members, and friends; * covering the mouth/nose with a tissue when coughing, and prompt disposal of used tissues; * using surgical masks on the coughing person when tolerated and appropriate; * hand hygiene after contact with respiratory secretions; * separating individuals be at least three feet with respiratory infections in common waiting areas, when possible.
no a cough clears the lower respiratory passageways. a sneeze clears the upper respiratory passageways
The Respiratory System
cough
To clear out your respiratory passages
A cough comes from the respiratory system. It's the sudden exit of air from your lungs.
If you cough over food, bacteria from your respiratory tract can be spread onto the food. This can potentially transfer harmful bacteria such as Staphylococcus aureus or Streptococcus pyogenes, which can cause foodborne illnesses if consumed. It is important to practice good respiratory hygiene, such as covering your mouth when coughing, to prevent the spread of bacteria onto food.
croup
Cough.
The safety rules for ambulatory care are set to instruct appropriate decision-making and adherence. The rules are hand hygiene, use of personal protective equipment (such as gloves, gowns and masks), safe handling of possible contaminated equipment, and hygiene/cough etiquette.
pertussis
pertussis
Lungs and respiratory system.