Ivan pavlov
Aminopeptidase convert amino acids.
it sends broken down food to the stomach for digestion
It carries the food from your mouth to your stomach
The purpose of chemical digestion is to break down complex food molecules into simpler, absorbable nutrients, such as amino acids, fatty acids, and simple sugars, which can then be utilized by the body for energy, growth, and repair. Enzymes play a crucial role in this process, as they catalyze the breakdown of food substances, and their activity is influenced by factors such as temperature, pH levels, and the presence of specific substrates. Additionally, the surface area of the food particles and the overall efficiency of the digestive system can also affect the rate of chemical digestion.
break down the food to digest
to absorb food
Human saliva is typically slightly acidic, with a pH ranging from 6.2 to 7.6. Its role is to help break down food and begin the digestion process.
The process you are referring to is digestion. Digestion involves breaking down food into smaller molecules that can be absorbed by the body to provide energy and build and repair tissues. This process occurs in the digestive system, where enzymes and acids play a key role in breaking down food into its component parts.
The liver plays a major role in the metabolism of carbohydrates, fats, and proteins. It is responsible for storing and releasing glucose, producing bile for fat digestion, and converting amino acids into energy.
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.
Chemical digestion is the process of breaking down large molecules into smaller ones for absorption. Gastric fluid, secreted by the cells in the stomach lining, contains enzymes such as pepsin that help break down proteins into amino acids. This fluid also contains hydrochloric acid, which aids in the digestion of food and kills harmful bacteria. Therefore, gastric fluid plays a crucial role in the chemical digestion of food in the stomach.
It is to break down food and prepare it for digestion.