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What is the product when thiosulfate ions and iodine react?
2 S2O32- + I2 --> S4O62- + 2 I-thiosulfate + iodine -> tetrathionate* + iodide* -O3=-=S-S-S-S=-=O3-
What is the reaction between sodium thiosulphate and iodine?
Sodium thiosulfate reacts with iodine to form sodium iodide, sodium tetrathionate, and sulfur dioxide. This reaction is often used in titrations to determine the concentration of iodine in a solution.
How do you get iodine in foods?
Iodine is found in foods with seaweed. To add iodine to your food, add kelp, wakame, or kombu to the food while cooking.
What is the chemical formula of sodium tetrathionate?
Formula: Na2S4O6
How stewing effects the nutrient in foods?
Stewing is a process to where foods are cooked together in broth. For example: # Heat oil in a pot. Fry shallots and garlic. # Add in herbs and stir more. # When herbs are fragrant, add in your vegetables. # When vegetables are soft, add in broth. # Bring broth to a boil, then add in your meat. # Bring broth to boiling point then reduce heat to simmer. # Add in thickening agent. # Cook until meat is soft. # Serve hot.
How can I enhance the flavor of orzo by cooking it in broth?
Cooking orzo in broth can enhance its flavor by infusing it with the savory taste of the broth. Simply substitute water with broth when cooking orzo to add depth and richness to the dish.
Can you substitute beef broth for condensed beef broth?
You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).
How do you make moist cornbread?
You can make your cornbread dressing more moist by adding more broth to the recipe. When you pour the dressing into the baking pan, if you have a little broth standing on top, it should turn out moist. Another way is, when you add the broth to the dressing mixture, stir it well, and let it sit for a little while to allow the cornbread to absorb the moisture. Then add more broth. I have also checked the dressing during baking, and if it seems to be getting dry, I drizzle broth over the top and put it back in the oven. The broth you add will absorb into the dressing.
When adding iodine to milk how long does it take to turn purple?
it depends on how much iodine you add to the milk.
What color is the iodine after you add it to the whole cracker?
purple
Can a person use canned broth in a stuffing recipe?
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
How can I make beef bone broth in a crock pot?
To make beef bone broth in a crock pot, place beef bones in the crock pot, add water to cover the bones, and cook on low for 12-24 hours. Add vegetables and herbs for flavor, then strain the broth before serving or storing.
