Any enzyme that uses hydrolysis (break a molecule in two, break H2O into OH- and H+, match one ion with one piece of molecule, result in two smaller molecules) is called a hydrolase. In chemical digestion, hydrolysis is the main chemical reaction used by the enzymes to break proteins, lipids, carbohydrates, and other complex molecules into smaller pieces.
Enzymes in the digestive system and hydrolases are both types of proteins that catalyze chemical reactions to break down molecules. Specifically, hydrolases are a subset of enzymes that catalyze hydrolysis reactions, breaking down molecules by adding water.
enzymes
Amylase belongs to the group of digestive enzymes known as carbohydrases or glycoside hydrolases. These enzymes are responsible for breaking down carbohydrates into simpler sugars. Amylase specifically catalyzes the hydrolysis of starch and glycogen into maltose and other sugars. It is produced primarily in the saliva and pancreas.
All digestive enzymes are hydrolases which use molecule of water and break large molecules by hydrolysis in smaller ones .
They are called digestive enzymes. There are many that are used in the process, beginning in the mouth with enzymes that begin the break down of starches.
The main types of enzymes are oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. These enzymes catalyze different types of chemical reactions within cells to help facilitate various metabolic processes.
The Golgi apparatus. It creates lysosomes.Lysosome: Lysosomes contain hydrolytic enzymes necessary for intracellular digestion. They are common in animal cells, but rare in plant cells.
They are called Lysosomes :).
Lysosomes are the organelles that have digestive enzymes. The main purpose of these organelles is to help with the digestion process.
digestive and circulatory
Phospholipid hydrolases do.
the digestive enzymes turn the starch in to sugar!