if we didn't have enzymes as part of our digestive system, digestion would take a lot longer. Enzymes break food down into smaller pieces after mechanical digestion so that chemical digestion can work on smaller pieces of food. different types of enzymes break down different types of food substances. Amylase breaks down starches into simple sugars. Protease breaks down protein and there is one that breaks down fats and oils but i cant think of its name. hope i helped :)
Some important questions to ask about the digestive system include: How does the digestive system break down food? What role do enzymes play in digestion? How does the digestive system absorb nutrients? What are common digestive disorders and how are they treated?
Enzymes are an important part of the digestive system, where they chemically digest food into usable nutrients. Enzymes with different functions are found in many other areas of your body.
The enzymes responsible for breaking down starch in the digestive system are amylase enzymes.
in saliva
The digestive system is responsible for the formation of digestive enzymes. These enzymes are produced in various organs such as the salivary glands, stomach, pancreas, and small intestine to help break down food into nutrients that can be absorbed by the body.
the pancreascreates enzymes for the digestive system and produces hormones for the endocrine system
You are wrong! The digestive system produce enzymes and other substances!!!
amylases, proteinases, lipases...
It produces digestive enzymes then releases enzymes into the small intestine to help break down food
The parasympathetic division of the autonomous nervous system sends a message to the digestive system when it's time to produce enzymes.
Enzymes in the digestive system and hydrolases are both types of proteins that catalyze chemical reactions to break down molecules. Specifically, hydrolases are a subset of enzymes that catalyze hydrolysis reactions, breaking down molecules by adding water.
It is part of the digestive system and produces important enzymes and hormones that help break down foods.