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Rice-based products are a good choice for individuals with coeliac disease because they are naturally gluten-free, making them safe for those who cannot tolerate gluten found in wheat, barley, and rye. Additionally, rice is easily digestible and provides a good source of carbohydrates, which can help maintain energy levels. Furthermore, rice products come in various forms, such as rice flour or rice cakes, offering versatility in meal planning while avoiding gluten exposure.

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1w ago

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