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I believe that it is goats milk cheese they can eat without a problem

Goats milk contains low fat and milk sugar.

Actually, goat cheeses do have less lactose but so do Swiss and Cheddar. The older the cheese (and therefore most likely harder) the less lactose that survives. Any cheese has less lactose with age but the cheeses above have less as a class.

Cottage cheese, Velveeta and other soft, especially processed, cheeses have the most lactose

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15y ago

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