Contaminated food can harbor certain substances due to various factors, including the environment in which the food is produced, processed, and stored. Pathogens, chemicals, or toxins can be introduced through soil, water, equipment, or handling practices. Additionally, cross-contamination can occur when raw and cooked foods come into contact or when food is improperly stored. These factors contribute to the presence of specific contaminants in food products.
no, gum on the wall doesn't cause food to be contaminated. food being left out to long at room temperature such as raw uncooked chicken makes food become contaminated.
Contamination can occur at anytime during the production and handling of food.
Yes, fumes from melted plastic can contaminate food. When plastic is heated, it can release harmful chemicals and toxins, such as dioxins and phthalates, which may leach into food. Consuming food contaminated with these substances can pose health risks. It's important to avoid using plastic containers not designed for high temperatures in cooking or food storage.
i have contaminate the food by putting my dirty hand on the food.
Sewage from cities continues to contaminate areas of the Great Lakes. Fishermen feared that oil from the spill would contaminate seafood in the area. Exposure to radioactive water can contaminate equipment in a nuclear reactor.
No, amoebic dysentery is not infectious. It is transmitted through contaminate food or water.
Yes
After you eat the contaminated food
From the MSDS information (link added) I would say, "Yes. A cyclopentane leak on the inside of the freezer would contaminate the food." But, it would appear that there are other concerns with such a leak - like inhalation and contact hazards and flammability.
If it gets into food yes! It is poisonous.
Mold itself does not cause E. coli infections; however, certain types of mold can contaminate food or surfaces that may also harbor E. coli bacteria. E. coli is primarily transmitted through contaminated food, water, or surfaces rather than mold exposure. It’s important to maintain proper hygiene and food safety to prevent both mold growth and E. coli contamination.
Food can be contaminated by various microorganisms, including bacteria, viruses, fungi, and parasites. Common bacterial contaminants include Salmonella, E. coli, and Listeria, while viruses such as Norovirus and Hepatitis A can also pose risks. Fungi, particularly molds, can lead to spoilage, and parasites like Giardia can contaminate food through improper handling or water sources. Proper food handling and hygiene practices are essential to minimize the risk of contamination.