Enzymes are proteins that help speed up the the rate of chemical reactions in the human body. Enzymes possess a specific shape and this shape fits into the substrate. When an enzyme becomes denatured, it loses its shape and thus it cannot function effectively. Enzymes may become denatured due to high temperatures or changes in the pH.
it alters the pH of the enzyme denaturing it leaving it unable to carry out it's role effectively or at all
Denatured
pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme
If you denature an enzyme, you do not kill it because it was never alive, but you shut it down. It cannot work any longer and therefore it cannot speed up the reaction. The overall reaction will be slower because there are less enzymes.
The loss of structure of an enzyme due to increased temperature is called denaturation. This process disrupts the enzyme's active site, leading to a loss of its biological activity and function.
Just like always, deviating from the desired normal functioning for the enzyme, whether it be in temperature or pH, would result in the enzyme denaturing and therefore being unable to for enzyme substrate complexes, therefore reducing the overall reaction rate.
It is not life threatening if it is minor.
Denaturing agents such as heat, extreme pH levels, or organic solvents can be used to stop enzyme reactions by altering the enzyme's structure and activity. Additionally, specific enzyme inhibitors can be used to block the active site or prevent substrate binding, effectively stopping the enzymatic reaction.
He had a life-threatening illness.
Yes, having a higher than normal kidney enzyme reading can be critical and life threatening. Your doctor will run other tests and might start treatments to get the levels under control.
YES!!!!!! it is very life threatening!