0
What else can I help you with?
Which is the enzyme which catalyses the reaction of glucose to gluconic acid?
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
How does adding the DNS solution stop the enzymatic catalyzed reaction?
Adding a DNS (dinitrosalicylic acid) solution stops enzymatic catalyzed reactions by denaturing the enzymes involved, preventing them from further catalyzing reactions. DNS reacts with reducing sugars produced by the enzyme-catalyzed reaction, forming a colored product that can be measured to determine the amount of sugar present at the time of stopping the reaction.
Is adding milk to coffee a chemical reaction?
yes, its a chemical reaction between the acid in the redbull and the casiene in the milk which causes the fluffiness when the casiene seperates from the milk due to the acid.
What red blood cell enzyme catalyzes the reaction between co2 plus h2o and what is produced?
The enzyme carbonic anhydrase catalyzes the reaction between CO2 and H2O, forming carbonic acid (H2CO3).
What is the reactant for the enzyme's aspartase?
The reactant for the enzyme aspartase is aspartic acid. It catalyzes the conversion of aspartic acid into fumaric acid.
What is the function of sulphuric acid in the experiment of enzyme activity?
H2SO4 is used to denature the enzyme and stop the reaction instantly. by adding H2SO4,it will prevent further reaction of the enzyme onto the substrate and the rate of enzyme reaction can be measured in the specific time
What will happen if zinc oxide is kept on adding to nitric acid after the reaction was complete?
The chemical reaction is:ZnO + 2 HNO3 = Zn(NO3)2 + H2Adding more HNO3 has no effect.
What is the effect of hydrochloric acid on the saliva starch suspension reaction?
Hydrochloric acid denatures the enzyme amylase present in saliva, which is responsible for breaking down starch into maltose. This results in a decreased rate of starch digestion in the saliva starch suspension reaction.
Why do you add acid to water but not water to acid?
Adding water to acid can cause a violent reaction, splashing the acid out of the container. Adding acid to water, on the other hand, allows for better control of the reaction, reducing the risk of splashing and potential harm.
Will adding more acid make a reaction faster?
If you add a higher concentration of acid, or increase the temperature, the reaction will go faster.
What is the conjugate acid of HSO4 in the reaction below?
The conjugate acid of HSO4- in the reaction below would be H2SO4. The conjugate acid is formed by adding a proton to the base.
Which is the enzyme which catalyses the reaction of glucose to gluconic acid?
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
Hydrochloric acid and catalase reaction?
When hydrochloric acid reacts with catalase, it can lead to the denaturation of the catalase enzyme. This denaturation occurs due to the acidic nature of the hydrochloric acid, which disrupts the protein structure of the enzyme. As a result, the catalase enzyme loses its ability to catalyze reactions effectively.
What is the effect of hydrochloric acid on the enzyme activity?
Hydrochloric acid can denature enzymes by disrupting their structure and altering their active site. This can impact the enzyme's ability to catalyze chemical reactions effectively, potentially leading to a decrease or loss of enzyme activity.
What is the reaction of adding Iron oxide to an acid?
When iron oxide is added to an acid, a reaction occurs that produces iron salts and water. The iron oxide reacts with the acid to form iron ions and water, and the acid is neutralized in the process. This reaction is known as an acid-base reaction.
How are citric acid produced?
A Condensation reaction between oxaloacetate and acetyl CoA by the enzyme citrate synthase
How TCA stop reaction of alkaline protease?
Trichloroacetic acid (TCA) is a strong acid that can denature proteins, including alkaline protease enzymes, by disrupting their structure and function. This denaturation process can irreversibly inhibit the activity of the enzyme, leading to the cessation of the enzymatic reaction. TCA's ability to precipitate proteins can also physically remove the enzyme from the reaction mixture, further stopping the reaction.
