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What else can I help you with?
What would happen if you didnt have protease?
Protein wouldn't digest.
Name of the protein that can destroy protein?
An enzyme called a protease would digest proteins. Examples would be pepsin and trypsin.
If a starch was incubated with amylase at zero degrees Celsius would you expect to see any starch?
No, amylase is not active at such a low temperature and would not be able to break down the starch into simpler sugars. Therefore, you would not expect to see any significant digestion of starch at zero degrees Celsius.
If starch was incubated with amylase at 0 degrees celsius would you expect to see any starch digestion?
no
Why would you predict the pepsin would not digest starch?
Because Pepsin is the active form of a protein manufactured in the stomach.
Why doesn't saliva digest protein?
Carbohydrates are digested (hydrolyzed) by the enzyme amylase, found in saliva. However, saliva does not contain any protein-hydrolyzing enzymes. Enzymes are specific, meaning they will only hydrolyze the substrates (reactants) they were made to hydrolyze, so amylase will not hydrolyze proteins.
What type of organic compound is found in Amylase?
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
After a meal of greasy french fries which enzymes would you expect to be most active?
salivary and pancreatic amylase, dissaccharideases, lipase
A mutation in the genes for salivary amylase will greatly affect the chemical digestion of what?
Amylase is responsible for the digestion of starches in the body. If a mutation occurred in the genes coding for the production of amylase, this would interfere with the body's ability to digest starches and other complex carbohydrates (which begins in the mouth with enzymes from the salivary glands).
What are the effect of unboiled amylase?
Unboiled amylase, an enzyme that catalyzes the breakdown of starch into sugars, retains its activity and can effectively digest starch when introduced to a suitable substrate. If not boiled, amylase remains functional, allowing it to facilitate carbohydrate digestion in various biological processes. Boiling amylase would denature the enzyme, rendering it inactive and preventing starch digestion. Therefore, unboiled amylase is crucial for metabolic processes that rely on the conversion of complex carbohydrates into simpler sugars.
What would be the result of Benedict's solution on boiled amylase?
Because amylase, being an enzyme, is a protein, these molecules will not give a positive result in testing with Benedict's solution. This reagent is devised for testing sugar solutions (like sucrose), which MAY be formed at the amylolytic breakdown of starch (amylose, amylopectin). This breakdown can NOT occur when boiled enzym molecules are used (because of inactivation by denaturation of the protein structures).
What might happen if salivary amylase was not present or didn't work properly?
If salivary amylase was not present or didn't work properly, it would impede the breakdown of starches in the mouth, making it harder for the body to digest carbohydrates. This could lead to poor nutrient absorption and possibly result in digestive issues like bloating and discomfort.
