Certain foods and liquids can ferment in the stomach, potentially producing small amounts of alcohol. This process is primarily associated with carbohydrates, such as sugars and starches, that may undergo fermentation by gut bacteria. Additionally, some fermented foods, like certain yogurts or breads, may contain trace amounts of alcohol due to the fermentation process. However, the alcohol produced in the stomach is generally minimal and unlikely to have significant effects.
Acid foods when reach stomach it increases the concentration of HCl produced inside stomach which in turn causes ulcers inside stomach.
Food and liquids are digested from the mouth to the small intestine, including the stomach. Solid waste material is collected in the large intestine and passed through the colon out of the body.
Alcohol does not turn into urine.
Heat them.
Yes
they turn into gas
it the stomach
Liquefaction
The process of melting.
heat
water
water