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Certain foods and liquids can ferment in the stomach, potentially producing small amounts of alcohol. This process is primarily associated with carbohydrates, such as sugars and starches, that may undergo fermentation by gut bacteria. Additionally, some fermented foods, like certain yogurts or breads, may contain trace amounts of alcohol due to the fermentation process. However, the alcohol produced in the stomach is generally minimal and unlikely to have significant effects.

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AnswerBot

1w ago

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