The freezing point of fresh water under normal conditions.
The freezing point of fresh water is 0° C or 32° F.
The flash point of oil is important as it indicates the temperature at which oil can ignite when exposed to a flame or heat source. It is a critical safety measure to prevent fires and explosions in handling, storing, and transporting oil. Knowing the flash point helps determine the appropriate handling and storage procedures to minimize fire hazards.
Fresh water (for instance) will freeze and turn to ice when the temperature drops below freezing point. The ice will thaw (melt back into water) when the temperature rises above freezing point.
The salt present in sea water lowers its freezing point.
The salt present in sea water lowers its freezing point.
Fresh water freezes at a higher temperature than salt water. This is because the presence of impurities in water lowers its freezing point.
Ocean water has a lower freezing point than fresh water due to the presence of salt, which lowers the freezing point of water. The salt in ocean water lowers the freezing point by making it more difficult for water molecules to form solid ice crystals. This is why ocean water typically needs to reach a lower temperature to freeze compared to fresh water.
sea water doesnt freeze faster than fresh water, fresh water freezes faster than sea water as it has a lower freezing point than sea water has as sea water contains salt which makes the boiling/freezing points increase therefore making the sea water freeze at a lower temperature.
Fresh water is probably the likely candidate. If you add salt to a liquid, its freezing point lowers. Meaning, it would need a lower temperature for it to freeze.
Since an iceberg is fresh water in a frozen state, it would float. If the temperature were above the freezing point of 32 degrees Fahrenheit, it would also slowly melt.
the point is that you dump your fresh turds in it