yes
yes
It is because sea-monkeys are a special type of brine shrimp that have tails and have an odd behavior similar to monkeys behavior.
Environmental factors that affect brine shrimp hatching include temperature, salinity, and oxygen levels. Brine shrimp typically hatch in temperatures around 25-30°C, salinities between 20-30 ppt, and with adequate levels of dissolved oxygen for proper development. Changes in these factors can impact the hatching success of brine shrimp.
because they like the light and it helps hatch the eggs.
Brine enhances the flavor and juiciness of meat by adding moisture and seasoning. It also helps tenderize the meat, resulting in a more tender and flavorful final product.
Olive brine turns brown after opening due to oxidation and the natural breakdown of the olive pigments. Exposure to air and light can accelerate this process. It is a natural reaction and does not affect the taste or safety of the brine. Shake well before use to redistribute the flavors.
Yes, you can brine a turkey for too long. Over-brining can make the turkey too salty and affect its texture. It is recommended to follow a brining recipe and time guidelines to avoid this issue.
Brine is a greenish color.
Herobrines name is Brine PM Me why My answer is Brine cus notch is in the fire and Brine save him but brine died in the fire so notch call brine into Herobrine
Sea monkeys are a type of brine shrimp that are marketed as a novelty pet. They are called "sea monkeys" as a marketing strategy to make them seem more interesting and exotic to consumers. In reality, they are not monkeys at all but rather tiny crustaceans.
Brine Shrimp are crustaceans.