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Tannins are polyphenols, which contain ionizable hydroxyl (-OH) groups on benzene rings. These groups are only weakly acidic, so to extract caffeine more efficiently, it requires a base such as carbonate to convert them completely to the ionic form and make them water soluble. However, these ions can be easily converted back to their original --OH via protonations by using acid such as HCl or H2SO4.

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Why do we add potassium carbonate during caffeine extraction?

Potassium carbonate is added during caffeine extraction to increase the pH of the solution, making caffeine more soluble in the organic solvent. This helps in separating caffeine from the aqueous solution containing impurities. Additionally, potassium carbonate helps to neutralize any acidic impurities present in the solution.


What purpose does sodium carbonate serve during the extraction of caffeine from tea leaves?

The reason sodium carbonate is added to the tea is because the tannins are acidic and sodium carbonate is a base, so when sodium carbonate is added to the tea water mixture, the acids are converted to their sodium salts which are highly soluble in water.


What purpose does sodium chloride serve during extraction of caffeine?

Sodium chloride improve the yield of caffeine extraction from water during the process of decaffeinization.


Why is sodium carbonate added during solvent extraction?

Sodium carbonate is added during solvent extraction to adjust the pH of the solution. This helps in increasing the solubility of the desired compound in the organic solvent phase, leading to better extraction efficiency. Additionally, sodium carbonate helps in neutralizing any acid impurities present in the solution, preventing them from interfering with the extraction process.


Why is gentle shaking necessary during the extraction of caffeine from tea?

This is necessary to ensure the solvent moves amongst the tea leaf particles to extract all the caffeine. It agitates the tea leaf particles and separates any that are clumping together and hindering efficient extraction.


Why it is necessary to add sodium carbonate during the preparation of sodium fusion tube?

Sodium carbonate is added during the preparation of a sodium fusion tube to help create a more basic environment that promotes the formation of water-soluble compounds. This facilitates the extraction of certain metals or elements present in a sample through the formation of stable and soluble complexes. Additionally, sodium carbonate helps prevent the formation of unwanted side products during the fusion process.


Why Carbonate and sulphide ores are usually converted into oxides during the process of extraction?

Carbonate and sulphide ores are usually converted into oxides during the extraction process because oxides are more stable and easier to reduce to obtain the desired metal. By converting them into oxides, it becomes simpler to extract the metals through processes like reduction with carbon or electrolysis. This conversion also helps remove impurities present in the original ore.


Why you use ammonium chloride and ammonium carbonate in lysis buffer for DNA extraction from blood?

Ammonium chloride is used to lyse red blood cells in the blood sample, releasing the DNA. Ammonium carbonate helps to stabilize the DNA and prevent degradation during the extraction process. Together, they create an optimal environment for efficient DNA extraction from blood samples.


What is Aragonite to Calcite?

•Aragonite is a metastable calcium carbonate • •Calcium carbonate is stable • •Will recrystallize to calcite during diagenesis


Is coffee naturally caffeinated, or is the caffeine added during processing?

Coffee is naturally caffeinated, as the caffeine is a natural component of the coffee bean itself and is not added during processing.


Can taking guarana while pregnant harm the baby?

There are two primary affects from ingesting guarana tea. 1. All the normal symptoms from taking caffeine. 2. One study states that a mixed tea containing guarana and some other herbs decreases appetite. Special note: Guarana beans contains an average of twice the amount of caffeine that coffee beans do.


What will happen to baby if mom drinks too much caffeine while pregnant?

the mother will feel the affects as well as the baby and the baby could develop a craving for it during and after birth and also make developmental brain functions slower than children without caffeine intake