when it bubbles, then let cool and fire away!
When it's hot, it's cooked.
Put a spoon in cold water for several minutes. Pour some of your jam onto the cold spoon while it is still boiling. When the jam is ready it should "sheet" on the spoon. That means it should not run off the spoon. It should mound up and retain its shape somewhat and should cling in a sheet to the spoon when it is held up on its side. For pictures that demonstrate this go to the National Center for Home Food Processing and Preservation (NCHFP)website.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
If there ever was spoon jewlry that person should be slapped but as far as i know i know nothing about it.
Pasta is cooked to perfection when it is tender but still slightly firm to the bite. Al dente is an Italian term meaning "to the tooth," indicating pasta that is cooked just enough to retain a slight firmness in the center.
Does the chemistry of the spoon change just because you bent it, or does it stay a metal spoon? That's how you know it's not a chemical change.
taste it.
Yes, the song 'i know' references drug use - presumbaly heroin (or cocaine)
I don't know, don't ask me. Lol.
I just got one and it is raw. I don't know if you can get the tuna cooked or not.
Chorizo is cooked when it reaches an internal temperature of 160F (71C) and is no longer pink in the center.
around 25 grams..not know for sure..