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What is the recommended temperature for cooked whole poultry?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
What does gazamo mean?
It means to digest under cooked poultry.
How long does a defrosted turkey have to be cooked?
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
What temperature should meat and poultry be cooked at?
anything over 300 degrees
What color will juice be if the poultry is grilled?
When the poultry is fully cooked, the juices should run clear. If the juices are pinkish in color, it needs to cook longer.
What is poultry product?
A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.
Can you freeze poultry dressing before cooking?
You can safely freeze dressing before or after it is cooked.
What precautions should one take with raw poultry?
Raw poultry can contain the salmonella bacteria and the only way to destroy the bacteria is through cooking. Therefore it is extremely important that poultry is completely cooked before eating.
What is a splintered or crushed bone?
cooked poultry bones splinter as your dog eats them
How long does cooked refrigerated meat such as fish or poultry remain good?
meats can not be saved for longer than 3-5 days if it is not cooked. If it is already cooked than not longer than a week.
When poultry is cooked what is the internal temperature it needs to be cooked too?
Poultry should be cooked to an internal temperature of 165°F (75°C) to ensure it is safe to eat. This temperature effectively kills harmful bacteria such as Salmonella and Campylobacter. It's important to use a food thermometer to check the temperature at the thickest part of the meat, avoiding bones for an accurate reading. Allowing the poultry to rest for a few minutes after cooking can also help ensure even doneness.
What is the recommded internal temperature for cooked poultry breast pieces?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
