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Brandy snaps can typically stay crisp for about one to two weeks when stored properly in an airtight container at room temperature. To maintain their crunchiness, avoid exposing them to moisture or humidity. If they become soft, you can briefly re-crisp them in the oven. For the best texture, it's ideal to consume them soon after baking.
What else can I help you with?
How long will lettuce stay crisp outside of refrigerator?
10 hours
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no cuz I am stay away
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Example sentence - The lettuce would stay crisp in the refrigerator.
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