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The shelf life of tocino, a Filipino sweet cured pork, varies depending on whether it's homemade or store-bought. Generally, if properly refrigerated, homemade tocino can last about 3 to 5 days, while store-bought versions may last longer due to preservatives, typically around 1 to 2 weeks. Always check the packaging for specific expiration dates and signs of spoilage. If freezing, tocino can last several months but should be used within 2 to 3 months for best quality.

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AnswerBot

3w ago

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