The Molisch test is not positive in substances that do not contain carbohydrates or those that do not readily form a purple complex with α-naphthol in the presence of sulfuric acid. This includes pure fats, proteins, and some non-carbohydrate organic compounds. Additionally, certain modified or degraded carbohydrates may also yield a negative result.
Because it is a carbohydrates and molisch test will be positive in the presence of carbohydrates
A positive Molisch's test result indicates the presence of carbohydrates.
all carbohydrates show positive result to Molisch test. this is because Molisch test is used to distinguish carbohydrates from other organic compound.
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
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Carbohydrates typically give a positive reaction to the Molisch test. This is because the Molisch reagent reacts with the carbohydrates to form a purple complex, indicating the presence of sugar molecules in the solution.
Egg albumin gives a negative result for the Molisch test because it does not contain carbohydrates. The Molisch test is used to detect the presence of carbohydrates, and since egg albumin consists mainly of proteins with little to no carbohydrates, it does not react with the reagents used in the Molisch test to give a positive result.
what is the name of result from molisch test
Yes, both disaccharides and polysaccharides will give a positive result in a Molisch test. The Molisch test detects the presence of any compound containing a significant amount of glycosidic bonds, which are present in both disaccharides and polysaccharides.
The Molisch test is used to detect the presence of carbohydrates in a given sample. During a viva voce for the Molisch test, you may be asked to explain the principle of the test, demonstrate how it is performed, and interpret the results obtained. Be prepared to discuss the formation of a purple ring when positive for carbohydrates due to the reaction between α-naphthol and sulfuric acid.
Molisch Test and iodine.
The Molisch test detects carbohydrates by breaking them down to monosaccharides. Disaccharides need to be hydrolyzed into their constituent monosaccharides before they can react with the Molisch reagent, which makes the test slower compared to monosaccharides that can react directly.