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After an estrogen-positive cancer diagnosis, it's advisable to avoid foods high in phytoestrogens, such as soy products, flaxseeds, and certain legumes, as they may mimic estrogen in the body. Additionally, limiting processed foods, refined sugars, and saturated fats can help reduce inflammation and overall cancer risk. Alcohol consumption should also be minimized, as it can increase estrogen levels. Consulting with a healthcare provider or nutritionist for personalized dietary guidance is recommended.

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2w ago

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