An anticoagulant is a substance that prevents coagulation by interfering with the blood clotting process. Common examples of anticoagulants include heparin and warfarin.
thrombolytic
EDTA acts as a chelating agent, binding to calcium ions in the blood which are necessary for the clotting process. By removing calcium, EDTA prevents the activation of coagulation factors and thus inhibits blood clot formation in the tube.
the carbon dioxide that is produced during fermentation expands which causes the dough to rise and the coagulation of the protein gluten prevents the dough from falling back into its original state (flat).
It prevents coagulation by binding calcium ions.
anticoagulant
Something that prevents blood from clotting, and keeps it thin.
Sodium citrate is an anticoagulant that prevents coagulation of blood by removing calcium through the formation of insoluble calcium citrate salt. This process chelates calcium ions, preventing them from participating in the coagulation cascade.
An antidesiccant is an agent which prevents desiccation.
An antisudorific is an agent which prevents sweating.
An anticoagulant is a medication that prevents blood from clotting. It works by interfering with the body's natural blood-clotting process to reduce the risk of blood clots forming in the blood vessels. Anticoagulants are commonly used to prevent and treat conditions such as deep vein thrombosis, pulmonary embolism, and atrial fibrillation.
An antihypertensive is an agent which prevents or counteracts hypertension.