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Second-generation cephalosporins.

Method of action: inhibit cell wall systhesis

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What type of antimicrobial agent is ampicillin?

Broad spectrum.


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No, glycerol is not considered an antimicrobial agent. It is a type of alcohol that is commonly used as a humectant or moisturizing agent in skincare products and pharmaceutical formulations.


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Sulfisoxazole is a sulfonamide antimicrobial agent, which belongs to the class of antibiotics known as sulfa drugs. It works by inhibiting the growth of bacteria by interfering with their folic acid synthesis.


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Bactericidal antimicrobial agents kill the microbe, whereas bactericidal agents inhibit the growth of the microbe. Chloehexidine is an agent that kills bacteria, thus, it is considered a bactericidal antimicrobial agent.


Why does a population of microbial not die instantaneously when exposed to an antimicrobial agent?

A population of microbes does not die instantaneously when exposed to an antimicrobial agent due to several factors, including the presence of resistant individuals that can survive exposure. Additionally, the antimicrobial agent may not penetrate all cells effectively or may require time to exert its effects. Furthermore, the rate of microbial death can vary based on the type of organism, the concentration of the agent, and environmental conditions, leading to a gradual decline in the population rather than an immediate kill.


What are the conditions that have an effect on the effectiveness of antimicrobial agents?

The effectiveness of antimicrobial agents is influenced by several conditions, including the concentration of the agent, the duration of exposure, and the presence of organic matter that may inhibit its activity. Additionally, the type of microorganism and its susceptibility to the agent, the pH of the environment, and temperature can also significantly impact antimicrobial efficacy. Furthermore, biofilm formation and microbial resistance mechanisms can reduce the effectiveness of these agents.


What is broth dilution?

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A surface chemical that prevents microbial growth is?

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